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Sacramento Food & Beverage a division of Big Four Management Corporation Consulting - Training - Food Safety
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Training Tools
 These area-specific texts include menu item identification, product specification books and completed standardized recipe books. Custom digital photography enhances these manuals and makes them an ideal training tool. Click here to see Portions of a Sample Plating Manual This area includes the development of documented procedures and protocols in such areas as purchasing and purchasing specifications, receiving and storage, line checks and internal safety sign-off programs. Click here to see Portions of a Sample Operational Manual Special Needs? We can develop in-house training programs and workshops specifically designed to fill your needs.  Customized Video Safety & Sanitation Training Custom safety procedures shot on premise using your staff and equipment are designed as a basic safety training program for both new and existing employees.
Recipe Procedures & Techniques Sacramento Food & Beverage can manage your R&D program and recipe documentation on premises or at our test kitchen facilities. Training manuals include digital photos of plated food item, plating specs and special handling instructions. Video training virtually eliminates recipe modification by staff during the training process and ensures a consistent product delivery at all times. Click here to see a Sample Recipe Documentation Manual Using Microsoft PowerPoint Viewer, electronic flash cards display digital photos of menu items at quick intervals and are available on Video or CD Rom. Developed to test food servers product recognition skills, these tools help eliminate confusion with new service staff and can also be used to facilitate openings of new properties. Both formats can be easily revamped to accommodate changes in menu items and selections. Click here to download PowerPoint View and see a Sample Slideshow |
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