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Sacramento Food & Beverage a division of Big Four Management Corporation Consulting - Training - Food Safety
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Consulting Services
For existing operations, the overview is a great starting point ! It reviews all back of the house operating systems, financial controls, research & development programs, purchasing systems and safe food handling practices. As part of this on-site operations analysis we develop and perform a comprehensive customized facilities audit. The completed report includes an in-depth evaluation of several hundred operating points and their recommended action steps. Click here to see a Sample Operational Overview
Using industry tools such as a popularity index, menu matrix and profitability/financial analysis, Sacramento Food & Beverage will analyze your existing concept and if necessary, work with you to rebuild an operationally streamlined & consumer friendly, contemporary version. Using a thorough investigations report of the pre-existing competitors and local demographics, Sacramento Food & Beverage can assist the operator in the identification of a core concept or aid in concept revitalization. Click here to see a Sample Competitive Analysis
This financial analysis incorporates seating capacity, average check, potential gross income, calculation of the break-even point, target prime costs and allowable investment. This report enables potential operators to thoroughly analyze the potential success of their concept. Click here to see a Sample Feasibility Analysis Menu Engineering & Graphics Design Sacramento Food & Beverage offers creative services such as customized menus & marketing graphics specifically designed to encourage optimal consumption patterns. |
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