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Sacramento Food & Beverage a division of Big Four Management Corporation Consulting - Training - Food Safety
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Operational Audits
Performed on a regular basis these all inclusive site inspections score the operation in areas such as safe food handling, preventative maintenance and general appeal of public space. Click here to see Portions of a Sample Sanitation Audit This is a custom developed audit which covers all points of food handling as it pertains to quality of the delivered product. Includes areas such as storage facilities, food handling techniques, steak and portion weights, food temperatures, line inspections and ticket times. This audit ensures compliance with federally mandated codes & assists in creating a “reasonable care defense” in the event of litigation. We recommend that both Sanitation & Quality Control audits be conducted quarterly for each unit. Click here to see Portions of a Sample Quality Control Audit
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