|
Sacramento Food & Beverage a division of Big Four Management Corporation Consulting - Training - Food Safety
|
||
|
|
Sacramento Food & Beverage was originally founded in 1978 by industry expert Tom Bruce. Later incorporated in Nevada, the company bases it’s primary operations in the Sacramento area. Over the years, our client base has expanded to include operators worldwide, ranging from sophisticated multi-unit operations to smaller single unit ventures. Founder, former chef and college instructor, Tom Bruce has been serving the hospitality industry for over 30 years. An instructor for American River College, he is certified by the National Restaurant Association, California Restaurant Association , is an accredited vocational instructor through UCLA and a qualified HACCP instructor as well. Solid restaurant background, experience and education, coupled with an extensive network of industry relationships and resources, then backed by a highly skilled support staff enables Sacramento Food & Beverage to provide customized services in a multitude of areas ranging from:
Within this site we discuss many of the programs and services Sacramento Food & Beverage offers. We are able to combine any number of these tools, provide stand alone segments as your needs dictate or even supply the new entrepreneur with a complete turn key operation. We are committed to providing you with the innovative, contemporary and cost effective tools required by today's fast paced industry . For further information on developing the programs which will ensure your operation’s success, call us today! |
|
 |
||
